Homemade chili oil

Overview

Summer is here, and all kinds of cold dishes are starting to come out... But when it comes to cold dishes, the soul of cold dishes is missing, chili oil! In the past, I liked to add some bay leaves when making chili oil, but this time I was in a hurry and didn’t go out to buy it. If I like it, I can add some fragrance to make it more fragrant. It’s very delicious to make and most importantly, it’s simple. My family rarely eats spicy food, so the quantity I cook is relatively small.

Tags

• quick dishes
• cinnamon
• corn oil
• dried chili pepper
• sesame
• star anise

Ingredients

Steps

1. 1 Prepare ingredients. (Wash the purchased dried chili peppers, star anise, Sichuan peppercorns, and cinnamon thoroughly in advance).

   

2. 2 Crush the peppers in a cooking cup.

   

3. 3 Heat the oil in the pan, add the star anise, peppercorns, and cinnamon together and continue to cook over low heat until smoking, then remove the star anise and other spices.

   

4. 4 Place the minced chili pepper and sesame seeds in a container.

   

5. 5 Pour the oil that has been heated until smoking into the chili peppers and shake evenly.