Gao Sheng Pork Ribs

Overview

How to cook Gao Sheng Pork Ribs at home

This is an auxiliary ingredient to add color and remove greasiness
Add cooking wine and star anise to the pork ribs and remove the foam. Then rinse well, drain the water, put an appropriate amount of oil in the pot, fry the ribs, add cooking wine, light soy sauce, two spoons of sugar, vinegar, and salt, add 3 tablespoons of broth, add water, add 3 pieces of rock sugar, bring to a simmer over high heat, then reduce to low heat and simmer for 15 minutes
When the soup is almost done, add carrots, cucumbers and green onions, add vinegar and stir-fry, add sesame seeds
Take out the pot~