Tomato Egg Noodles

Overview

The most classic, delicious and convenient food is tomato egg noodles! There is no better noodles than this! It’s very homely and tastes like home! Not bad

Tags

• staple food
• noodles
• egg
• face
• oil
• pepper noodles
• salt
• tomato
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 First prepare two fresh tomatoes. If you like more, you can add more

   

2. 2 Wash the tomatoes and cut them into small dices like this, which will make them more delicious

   

3. 3 After breaking the two eggs, you can use chopsticks to stir them continuously in one direction. You can add an appropriate amount of salt to the eggs! You can also add a little light soy sauce

   

4. 4 A handful of fresh green onions, green onions are more flavorful and fresher than green onions

   

5. 5 Turn on the heat, pour in the oil and tomatoes, and stir-fry until the tomato soup boils. Then add a tablespoon of hot water, add salt and soy sauce,

   

6. 6 Pour the mixed egg liquid into the soup pot. After it is a little firmer, stir it with chopsticks. At this time, add noodles into the pot

   

7. 7 After the water boils, you can scoop out the noodles, pour in the soup, and sprinkle with chopped green onion! Beautiful tomato and egg noodles are ok