Homemade fruit peel

Homemade fruit peel

Overview

I made some fruit peels a few years ago and they are the most popular snacks during the Spring Festival. Whenever my daughter eats too much meat, I give two to her. The sweet and sour little one likes them very much and it helps her digestion after eating them.

Tags

Ingredients

Steps

  1. Wash the hawthorn.

    Homemade fruit peel step 1

  2. Remove the core.

    Homemade fruit peel step 2

  3. Add appropriate amount of water to make horse paste and put it into the bread machine.

    Homemade fruit peel step 3

  4. Add white sugar.

    Homemade fruit peel step 4

  5. Activate the jam function.

    Homemade fruit peel step 5

  6. Spoon the prepared jam onto a baking sheet lined with greaseproof paper and smooth it out with a spatula.

    Homemade fruit peel step 6

  7. Preheat the oven to 100 degrees, upper and lower heat, 90 degrees, and bake in hot air for about 60 minutes.

    Homemade fruit peel step 7

  8. Take it out, let it cool and then peel it off.

    Homemade fruit peel step 8

  9. Cut into strips, roll up and wrap in plastic wrap.

    Homemade fruit peel step 9

  10. It feels moisturized and tastes better.

    Homemade fruit peel step 10