Floral Light Cheesecake

Overview

How to cook Floral Light Cheesecake at home

Tags

• baking
• butter
• cocoa powder
• corn starch
• cream cheese
• egg
• white sugar
• white vinegar
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wrap the mold with tin foil in advance

   

3. 3 Stir cream cheese and milk into heat-insulated water

   

4. 4 Add butter and mix well

   

5. 5 Add egg yolks in portions and mix well (remove from hot water)

   

6. 6 Sift in the flour and cornstarch and stir evenly

   

7. 7 Add white vinegar to egg whites

   

8. 8 Add a little salt

   

9. 9 Add sugar in three portions

   

10. 10 Beat until stiff peaks

    

11. 11 Pour one-third of the egg whites into the egg yolk paste and stir evenly. Then pour the egg yolk paste into the egg whites and stir evenly

    

12. 12 Pour into the mold and shake out the air bubbles

    

13. 13 Mix cocoa powder, milk and a little cake batter evenly

    

14. 14 Put it into a piping bag and pipe circles on the cake batter

    

15. 15 Use toothpicks to hook the flowers

    

16. 16 Put it into the preheated oven, put water in the lower layer, bake at 160 degrees for 20 minutes, then turn to 130 degrees and bake for 30 minutes, bake in the oven for 30 minutes

    

17. 17 Remove from the mold after cooling and it is ready to eat