Zero failure egg tarts

Overview

I like to eat egg tarts, but the making of tart shells is cumbersome, so I have to buy ready-made tart shells. This way, making egg tarts is much simpler, and it can be made successfully without any skills. It is the best choice for novice bakers...

Tags

• baking
• cake flour
• egg tart crust
• egg yolk
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Put milk, light cream and sugar into a bowl and stir well

   

2. 2 Sift the flour into the mixture and stir evenly

   

3. 3 Pass the mixed liquid through a fine mesh and set aside

   

4. 4 Pour about 80% of the tart shell into the tart shell. You can add any dried and fresh fruits you like

   

5. 5 Preheat the oven to 210 degrees and bake for about 20 minutes

   

6. 6 Appreciation of the finished product