Lemon Point Tofu

Overview

After all, it’s natural. Now when I eat tofu, I make it myself.

Tags

Ingredients

Steps

  1. Wash the lemons with salt water and soak the soybeans overnight

  2. Beat the soybeans into pulp and filter

  3. Keep the tofu dregs

  4. Cook in a pot and remove the foam

  5. Squeeze lemon juice, filter and dilute with water (1:5)

  6. Boil the soy milk, turn off the heat after five minutes, cool to 50-60 degrees, add lemon juice to form bean curds, then turn off the heat and cook for 3 minutes.

  7. Turn off the heat and cover for 15 minutes

  8. Snowflake

  9. Pour into a leaky basin

  10. Put heavy objects on for an hour

  11. Forming

  12. Undercut

  13. Get the leak

  14. The tofu is ready.