Pineapple ancient meat

Pineapple ancient meat

Overview

How to cook Pineapple ancient meat at home

Tags

Ingredients

Steps

  1. Cut the meat into slices or strips and tap it a few times with the back of a knife.

    Pineapple ancient meat step 1

  2. Crack in an egg, add salt, mix well and marinate for 15 minutes.

    Pineapple ancient meat step 2

  3. Add starch to coat the pork with a thin layer of starch.

    Pineapple ancient meat step 3

  4. Heat the oil in the pot until it is 90% hot, add the pork and fry over low heat.

    Pineapple ancient meat step 4

  5. Fry until the surface is slightly brown and remove.

    Pineapple ancient meat step 5

  6. Cut pineapple into cubes and set aside.

    Pineapple ancient meat step 6

  7. Heat a little oil in a pot, add 4 tablespoons of tomato paste, 1 tablespoon of white vinegar, 1.5 tablespoons of white sugar, 1 tablespoon of soy sauce, and a little water.

    Pineapple ancient meat step 7

  8. Simmer over low heat until the soup thickens.

    Pineapple ancient meat step 8

  9. Pour in the pineapple and pork and stir-fry a few times quickly until every piece of meat and pineapple is coated with the sauce.

    Pineapple ancient meat step 9