Applesauce sandwich cake

Overview

Little cake, big happiness...

Tags

• baking
• apple
• applesauce
• apricot
• cold water
• light salt water
• cake
• watermelon jam

Ingredients

Steps

1. 1 Slice the apples and soak them in light salt water to prevent oxidation.

   

2. 2 Peel apricots, remove cores, cut into halves, and soak in light salt water to prevent oxidation.

   

3. 3 Take a slice of cake and spread some applesauce on it.

   

4. 4 Cover with a slice of cake.

   

5. 5 Spread some applesauce on the second slice of cake.

   

6. 6 Cover with third slice of cake.

   

7. 7 Draw a diagonal line with watermelon jam on the third slice of cake.

   

8. 8 Then put the apple slices and apricot flesh rinsed with cold water. Done.

   

9. 9 Done.