Fried crispy pork

Overview

Today I want you to make a very delicious short crispy pork.

Peel the pork belly and cut into thick slices, then cut into thin strips. Add salt, cooking wine and pepper, mix well, and marinate for half an hour.
Crack an egg into pieces and beat well.
Prepare small crispy pork noodles.
Add small amounts into the egg liquid several times and mix well until it becomes thick enough to hold the pork belly!
Add the pork belly to the egg mixture separately with chopsticks.
Heat oil in a pan, put the battered pork belly into the hot oil one by one, fry one side first, then turn over and continue frying again, press until brown and take out.
Put the crispy pork on a plate and eat it while hot. It is very crispy. If you like it, you can also use it to make the crispy pork in sour soup.