Yogurt dissolved beans

Overview

The second baby is more than seven months old, and breast milk alone can no longer meet her nutritional needs. In addition to various complementary foods, I often pay attention to some homemade recipes for infant snacks. Letting babies eat happily and healthily is a lifelong pursuit of motherhood! 😃 When I was making this snack, both babies were already asleep. I didn’t dare to disturb them by making too much noise, so I just wanted to finish it quickly! Therefore, the pictures are very rough and simplistic, I hope you will forgive me! But I really want to share this recipe with everyone! Because this melted bean is really delicious, with a hint of yogurt aroma and it melts in your mouth, making me, a big friend, unable to stop eating.

Tags

• baking
• corn starch
• egg white
• milk powder
• yogurt
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix yogurt, milk powder and cornstarch into yogurt paste

   

3. 3 Beat egg whites with sugar and a few drops of lemon juice until stiff peaks

   

4. 4 Mix egg white and yogurt paste, do not over mix to avoid defoaming

   

5. 5 Use a piping tip to pipe on the silicone mat, put it in the oven at 150 degrees for 15 minutes, then turn to 100 degrees for 20 minutes, and be sure to dry