Scrambled eggs with shrimps
Overview
Shrimp meat is soft and easy to digest. Shrimp meat is rich in magnesium, which can protect the cardiovascular system, reduce cholesterol levels in the blood, and prevent arteriosclerosis. Eggs contain a lot of vitamins, minerals and high-quality protein. They are my favorite and one of the best sources of nutrition for humans.
Tags
Ingredients
Steps
-
Peel the prawns
-
Crack three eggs into a bowl
-
Pour oil into the wok and pour in the egg liquid
-
Shape one side and flip to the other side
-
Mash into pieces and set aside
-
Pour a little oil into the pot and stir-fry the minced ginger until fragrant
-
Pour in the shrimp and stir-fry until it changes color
-
Then pour in the scrambled eggs
-
Add a little salt and stir well