Spicy and sour pork rinds

Overview

How to cook Spicy and sour pork rinds at home

Tags

• side dishes
• light soy sauce
• oyster sauce
• salt

Ingredients

Steps

1. 1 Wash the pig skin and cook for five minutes;

   

2. 2 Cut the sour beans into small pieces and cut the red pepper into rings;

   

3. 3 Scrape off the fat from the pig skin, wash and cut into strips;

   

4. 4 Heat the pan with cold oil, add garlic slices and saute until fragrant;

   

5. 5 Pour in the pickled beans and stir-fry for one minute;

   

6. 6 Add pork rinds, light soy sauce, oyster sauce, salt and stir-fry evenly;

   

7. 7 Pour in water, bring to a boil over high heat, and simmer over low heat;

   

8. 8 Simmer until the juice is almost dry, add the chili rings and stir-fry for another minute.

   

9. 9 Release