Fresh Tremella Fruit Soup

Overview

Fresh white fungus is also called live fungus. It does not need to be soaked. It can be stewed in a pot after simply rinsing it in water. The stewed white fungus is soft, glutinous and delicious, and the soup is thick

Tags

• soup
• lunch
• dinner
• grapes
• qingti
• tremella
• watermelon
• yellow rock sugar
• water

Ingredients

Steps

1. 1 Put it in a basin and soak it in water for 10 minutes, then rinse

   

2. 2 Tear into small pieces, rock sugar is ready

   

3. 3 First put the rock sugar into a pot and add water to boil

   

4. 4 After the water boils, put in the white fungus and simmer over low heat for about 30 minutes so that the nutrients in the white fungus will be released into the soup

   

5. 5 Prepare fruits, watermelons, green grapes and grapes, which are common in summer

   

6. 6 Use a spoon to dig out the watermelon and peel the grapes

   

7. 7 After the white fungus soup is stewed, add the fruits and mix well

   

8. 8 It tastes best if chilled

   

9. 9 Sweet and glutinous, a bowl of sauna is so satisfying

   

10. 10 The soup is extremely thick