Red fruit cheese

Red fruit cheese

Overview

A great appetizer, without any additives or preservatives, purely natural ingredients, high quality and low price, authentic, and extremely easy to make!

Tags

Ingredients

Steps

  1. Wash the red fruits with clean water.

    Red fruit cheese step 1

  2. Remove the pedicle and core.

    Red fruit cheese step 2

  3. I dug it out directly with a knife.

    Red fruit cheese step 3

  4. All taken care of.

    Red fruit cheese step 4

  5. Pour it into the pressure cooker and pour in the soft white sugar. I put a bag of 380 grams.

    Red fruit cheese step 5

  6. Add appropriate amount of water.

    Red fruit cheese step 6

  7. Once the fire is steaming, you can turn off the heat. If it doesn't take too long, it will easily become soft.

    Red fruit cheese step 7

  8. After the pressure is released, stir evenly with a porcelain spoon until it becomes sticky and glutinous. If you like to eat the pulp, you don’t need to use a food processor to puree it.

    Red fruit cheese step 8

  9. After cooling, put it in a glass box and keep it refrigerated.

    Red fruit cheese step 9

  10. If you can't eat it at once, put it in several glass boxes and seal it.

    Red fruit cheese step 10

  11. Finished product picture.

    Red fruit cheese step 11

  12. Finished product picture.

    Red fruit cheese step 12