Mushroom and Chicken Soup

Overview

I make a pot of soup at noon every weekend. It doesn’t matter if I can’t eat it for lunch. I cook some noodles and put them in the soup at night. It’s delicious and not wasted. Xiao Chen likes it very much.

Tags

• soups
• bean curd
• chicken
• mushrooms
• sugar
• wolfberry
• yam
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients of chicken (the chicken here is pre-cooked, cut into pieces and frozen in the refrigerator, and you can take a piece at any time when needed) and mushrooms (you can choose according to your preference, all kinds of mushrooms are fine). Other ingredients can also be added according to personal preference. If you have yam, yuba, carrots, and wolfberry at home, just add these

   

2. 2 Stew the chicken and fungus first, then bring to a boil over high heat and then simmer until the chicken can be easily inserted into chopsticks. Add the ingredients except the wolfberry and continue to simmer.

   

3. 3 Finally, add wolfberry, salt, and a small amount of sugar (mainly to make it fresh, as long as you can't taste the sweetness).