Dandelion Egg Noodles
Overview
It tastes fresh and tender, nutritious and delicious. Dandelion has the effects of clearing away heat and detoxifying, beautifying the skin, relieving ulcers, reducing swelling, eliminating carbuncles and dissipating knots. Dandelion has extremely high nutritional value and can supplement the human body with a variety of beneficial nutrients.
Tags
Ingredients
Steps
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Select good dandelions, wash them, drain them and set aside.
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Cut into sections as shown in the picture.
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Crack the eggs into a bowl, add a little salt and stir well.
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Set aside noodles.
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Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry, mash it into pieces with a shovel, then add the dandelion, add an appropriate amount of salt, stir-fry a few times and mix well.
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Boil water and add noodles.
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The noodles are cooked.
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Remove and put into a bowl.
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Serve immediately.
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Mix well and serve.
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Tender and delicious.
