Delicious shrimp egg rolls

Overview

Simple and loving breakfast, delicious shrimp and egg rolls, no longer afraid of children refusing breakfast

Wash and grate the carrots
Stir in the shrimp, salt and chopped green onion
Stir in the shrimp, salt and chopped green onion
Break the eggs into the flour and water, mix well and add salt and chopped green onion.
Heat the pan with cold oil, pour the batter into it with a spoon, keep the heat low, stir it in circles first, turn it over once, and fry until both sides are golden brown.
Spread sauce on the pancake, add shrimp, ham sausage, shredded carrots and lettuce in order, and roll it up.
Roll up
Slicing and plating