Fake cheesecake

Overview

It is actually a yogurt cake with a light cheese texture. Of course, without cheese, it cannot be as fragrant as cheese cake. The yogurt used in the recipe is the most common cup yogurt in supermarkets, which is semi-thick and semi-liquid.

Tags

• baking
• afternoon tea
• corn starch
• egg
• yogurt
• fine sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Crack the eggs into a large bowl, add caster sugar, and beat evenly with an egg beater.

   

3. 3 Pour in the yogurt and mix well.

   

4. 4 Add cornstarch and mix into a smooth batter.

   

5. 5 Prepare a piece of silicone paper and place it in a 6-inch Xuechu round cake mold.

   

6. 6 Pour in the stirred yogurt batter and shake it slightly to make the surface of the batter even.

   

7. 7 Put it in the preheated oven, set the upper and lower heat to 190 degrees, and bake the middle and lower layers for about 35 minutes. During the baking process, the cake will expand and grow taller.

   

8. 8 After taking it out of the oven, set it aside with the mold to cool. During the cooling process, the cake will gradually fall back. After the cake has cooled completely, take out the mold, tear off the silicone paper and eat.

   

9. 9 Pull out the oven. Pull out the oven.