Shredded Banana

Overview

How to cook Shredded Banana at home

Cut the banana into hob pieces, and mix the batter with cornstarch and eggs
Banana chunks hung with paste
Fry in oil pan. Be careful not to make the oil temperature too high and fry until golden brown and take it out
In another pot, add a small amount of oil and a large amount of sugar to make the syrup thin. Still pay attention to the oil temperature and be sure not to let the sugar burn.
The sugar will first form small bubbles, then become larger bubbles, and the color will become darker and darker. It will boil into a dark yellow syrup.
Put the fried banana pieces into the oil pan and let the banana pieces be evenly coated with sugar syrup. Just take a ride~