Fancy steamed buns
Overview
How to cook Fancy steamed buns at home
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Ingredients
Steps
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500g flour
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grams of yeast
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Dissolve the yeast and salt with water and pour in the flour. Stir with chopsticks first, then start kneading the dough.
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Knead until smooth dough
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Started to ferment. After an hour and a half when the weather got hot, it almost doubled in size
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It looks like this
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Take an appropriate amount, divide it into two pieces, and shape into long strips
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Roll it backwards into a circle, leaving the butterfly’s antennae. Then pinch it from the middle with chopsticks. It took shape.
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Steam in a pot for twenty minutes, then simmer. This picture is of steaming ordinary steamed buns. I didn’t take any pictures while the fancy steamed buns were being steamed.
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Steamed, ready to serve!