Rose flower cookies

Overview

On 520 Confession Day, foodies must express their love in a foodie way. I specially made cookies in the shape of roses, one for each family member, and told them I love them with delicious food! I melted some white chocolate and dipped a little on the edge to stick some rose petals. Although it didn't make the cookies look better, the chocolate made them taste more fragrant. My son especially likes the ones with chocolate. Also, this cookie is not made with butter and eggs, but with butter and light cream. It has a richer milky flavor and a very crispy texture.

Tags

• baking
• dessert
• butter
• cake flour
• whipping cream
• white chocolate
• powdered sugar
• rose petals
• salt

Ingredients

Steps

1. 1 When the butter is softened and can be lightly flattened, add powdered sugar

   

2. 2 Stir until smooth

   

3. 3 Add whipped cream

   

4. 4 Stir until feathery

   

5. 5 Sift in low-gluten flour

   

6. 6 Stir until there is no dry powder

   

7. 7 Put it into a piping bag and use a 6-tooth nozzle to pipe it into the shape of a rose

   

8. 8 After preheating the oven to 150 degrees, bake in the oven for 16 minutes

   

9. 9 Let the baked cookies cool

   

10. 10 Melt white chocolate with a little whipping cream over warm water,

    

11. 11 Dip one side of the biscuits into the chocolate liquid and immediately add the rose petals

    

12. 12 The delicious rose cookies are now ready, sharing them with my beloved family