Braised Pork Ribs with Dried Beans

Overview

Recently, I really want to eat dried beans. This is probably a dried vegetable unique to the Northeast. I asked a friend to bring dried beans from my hometown and tried making them. It was pretty good.

Tags

• hot dishes
• dried beans
• garlic
• old soy sauce
• onions
• spare ribs
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Soak dried beans in hair, wash and set aside.

   

2. 2 Heat the pork ribs and set aside.

   

3. 3 Accessories are available for later use.

   

4. 4 Heat the oil in the pan for a while, add the ingredients and pork ribs, and stir-fry.

   

5. 5 Add some sugar and dark soy sauce and continue stir-frying.

   

6. 6 Stir fry evenly over medium heat

   

7. 7 Add the soup and bring to a simmer, then turn to low heat, add salt and pepper, and simmer for 20 minutes until the soup is reduced.