Summer sweet soup
Overview
It’s summer. It’s over 30 degrees Celsius. I haven’t had a good appetite lately and I haven’t been eating well. Now I think I need to nourish myself in the summer. The sweet soup is sweet and glutinous. I’ll make it into a bowl for you
Tags
Ingredients
Steps
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After soaking the white fungus, cut off the roots and tear it into small jujubes. Use a small brush or toothbrush to clean the dusty lotus seeds in the texture. Wash the wolfberries in the same way
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Pour all washed food into the pot
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Add water to cover the ingredients, if you like soup, add more. The purified water I used tastes better
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I turn the button to cook porridge for about forty minutes
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Okay, take a bowl and take a sip. It’s slightly sweet but not greasy, just right! I feel very sweet in my heart!
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It’s super simple, I’ll give you a bowl!
