Breakfast bean paste buns

Overview

There are many kinds of bread baked at home. I often use a bread machine to make bread, and I also make some variations. Today’s bread is a bean paste bun for breakfast. It is soft, slightly sweet, and the bean paste is delicate and sweet.

Tags

• baking
• children
• bread
• breakfast
• egg
• flour
• milk powder
• sugar
• yeast
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Divide into even portions.

   

2. 2 Remove the risen dough from the bread machine.

   

3. 3 Divide the dough into portions.

   

4. 4 Prepared bean paste filling.

   

5. 5 Wrap in bean paste filling.

   

6. 6 I forgot to brush the baked bread with egg wash, which made it unsightly, but it was delicious and soft.

   

7. 7 Toasted bread.

   

8. 8 Finished bread.