Assorted pizza

Overview

This was my second time making pizza, but the crust was too thick, the ingredients were abundant, and it was really stringy!

Put the flour, salt, sugar, yeast, and water into the bread machine and start the automatic dough mixing step. After 15 minutes, add butter and knead the dough again. After the dough is kneaded, start the fermentation step.
Press the fermented dough into a round dough with a thin middle and four sides, and then use a fork to make many small holes.
Make homemade pizza sauce, spread it on the pizza peel and put it in the oven to preheat for 10 minutes.
Prepare the materials to be used.
Cut all ingredients into pieces.
Spread the ingredients one layer at a time, including three layers of mozzarella cheese.
This is the final finished picture.