Grilled shrimp and winter melon soup
Overview
A light and delicious soup with high protein and low fat.
Tags
Ingredients
Steps
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Remove the skin from the winter melon.
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Remove the inner flesh and cut into small pieces.
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Place in a stockpot and bring to a boil.
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Cut off the heads and tails of grilled shrimps.
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Remove shells and shrimp threads.
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Add the grilled shrimp to the winter melon and cook for 3 minutes.
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Season with salt.
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Remove from the pan.