A refreshing and delicious food——Baiyun Pork Knuckle

Overview

How to cook A refreshing and delicious food——Baiyun Pork Knuckle at home

Two pig hands (pig front feet)
piece of ginger
Clean the pig hair, cut the pig knuckles into small pieces, peel and slice the ginger, shred the red pepper and marinate with salt for half an hour, drain the water and set aside. Put water and rock sugar into a pot and boil until dissolved, then add vinegar and salt and let cool off the heat to make sweet and sour sauce. Wash the pig's hands and simmer them in boiling water for 20 minutes. Take them out and rinse them with cold water.
Pick up the pig's trotters and put them into ice cubes, then add enough cold water to completely submerge the pig's knuckles and freeze them for about 1 hour.
Put the chilled pork knuckles, ginger and red pepper shreds into the prepared sweet and sour sauce and soak them for more than 6 hours. Remove and serve on a plate