Stir-fried yam with pickled vegetables and broad beans

Overview

How to cook Stir-fried yam with pickled vegetables and broad beans at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• broad bean meat
• msg
• pickles
• yam
• salt

Ingredients

Steps

1. 1 Ingredients: Yams (washed and peeled), pickled vegetables (washed), broad bean meat (washed)

   

2. 2 Place the yam on the chopping board and cut into slices, set aside.

   

3. 3 Place the washed pickles on the chopping board and chop into pieces, set aside.

   

4. 4 Heat the oil in the pan, add the chopped yam and washed broad bean meat and stir-fry.

   

5. 5 Then, add an appropriate amount of water and boil until cooked.

   

6. 6 Then, add the chopped pickled vegetables and stir-fry.

   

7. 7 Finally, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season, stir-fry and serve.