Tremella and saponin rice stewed with peach gum
Overview
How to cook Tremella and saponin rice stewed with peach gum at home
Tags
Ingredients
Steps
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Soak peach gum one night in advance.
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After soaking, pick out impurities.
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Wash the white fungus and saponinus rice and soak them for two to three hours.
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Add water to the casserole, add white fungus, peach gum, saponin rice and red dates and stew.
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Stew until gelatinous state, add wolfberry and rock sugar.