Fried eggs with onions

Overview

How to cook Fried eggs with onions at home

Peel the onions, clean and cut into thick shreds
Beat two eggs with a little cooking wine, salt and water
Heat a pan, add an appropriate amount of vegetable oil, pour in the egg liquid, stir-fry until fragrant, set aside
Add an appropriate amount of vegetable oil to the pan in which the eggs have been scrambled, add the onions, add an appropriate amount of salt and stir-fry evenly
Add a little light soy sauce and continue to stir-fry evenly
Stir-fry until the onions are broken, add the scrambled eggs and stir-fry evenly, then turn off the heat and remove from the pan
Finished product