Rose jam

Overview

How to cook Rose jam at home

Tags

• preparing meals
• honey
• white sugar
• salt
• wild rose

Ingredients

Steps

1. 1 Wild roses washed

   

2. 2 Soak the flower braid (remove the stamens) in salt water for 10 minutes and take it out

   

3. 3 Remove the braid and control the moisture

   

4. 4 Add sugar and knead

   

5. 5 After kneading, add honey

   

6. 6 Put it into a clean bottle without oil and water, seal it and eat it after one month