King oyster mushroom in sauce

Overview

I have always liked fungus ingredients, they are fresh and refreshing, and the taste is fragrant. Pleurotus eryngii is a type of fungus, also known as oyster mushroom. Pleurotus eryngii has thick meat and rich flavor, and can be used to make dozens of delicious dishes. Pleurotus eryngii is not only delicious, it can also lower blood lipids, promote gastrointestinal digestion, and enhance immunity. Especially cardiovascular patients should eat more. Pleurotus eryngii with sauce is mainly cooked with Pleurotus eryngii as the main ingredient. Because the taste is similar to abalone, it is also called abalone with sauce. It has a delicious color, tender texture and a real abalone taste. Today I share this delicious dish with you.

Tags

• hot dishes
• home cooking
• coriander
• garlic cloves
• king oyster mushroom
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• white sugar

Ingredients

Steps

1. 1 Prepare two king oyster mushrooms and wash them. Pleurotus eryngii may seem big, but it is easier to get out of the water. Two oyster mushrooms are just fine.

   

2. 2 Slice the king oyster mushrooms and make cross marks on both sides.

   

3. 3 Prepare onions, garlic and coriander and chop into fine pieces.

   

4. 4 Sauce. Prepare a small bowl of water, put light soy sauce, dark soy sauce, oyster sauce, sugar, salt and starch into the water in sequence, and stir evenly.

   

5. 5 Add a small amount of oil to the pan and fry the king oyster mushrooms until golden brown on both sides.

   

6. 6 After all the king oyster mushrooms are fried, add the increased sauce and stir-fry evenly over high heat.