Fried bullfrog

Overview

How to cook Fried bullfrog at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• bullfrog
• cooking wine
• light soy sauce
• msg
• scallions
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: bullfrog (washed), ginger slices, green onion segments

   

2. 2 Place the washed bullfrog on the chopping board and chop into pieces and set aside.

   

3. 3 Heat oil in a pan, add ginger slices to the pan.

   

4. 4 Then, add the chopped bullfrog and add an appropriate amount of cooking wine.

   

5. 5 Stir-fry and stir-fry.

   

6. 6 Then, add appropriate amount of water and boil until cooked.

   

7. 7 Then, add an appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of sugar.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Add appropriate amount of MSG.

    

11. 11 Season and stir well.

    

12. 12 Finally, add the green onions and serve.