Stone pot steamed egg custard

Stone pot steamed egg custard

Overview

Steamed egg custard is a quick home-cooked dish. Today I will introduce a simpler evaporation method.

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Ingredients

Steps

  1. Crack the eggs into the stone pot

    Stone pot steamed egg custard step 1

  2. Add a small amount of salt and beat the eggs

    Stone pot steamed egg custard step 2

  3. Add a small amount of warm water, about as much as a small bowl of warm water

    Stone pot steamed egg custard step 3

  4. Fire cover

    Stone pot steamed egg custard step 4

  5. After the stone pot was heated, I saw that the inside was boiling, so I changed the heat to low and continued to steam

    Stone pot steamed egg custard step 5

  6. When the egg liquid solidifies and expands, continue on low heat

    Stone pot steamed egg custard step 6

  7. When it expands until the lid lifts up, turn off the heat and enjoy. This steamed egg in a stone pot is better in winter and does not allow it to get cold. Finally, you can add a little green onion for garnish and flavor.

    Stone pot steamed egg custard step 7