Hawthorn Braised Pork

Overview

Hawthorn is a good health product in winter. Hawthorn is slightly warm in nature and tastes sour and sweet. It has good stomach and digestive effects, especially in eliminating meat stasis. In winter, people generally eat more fatty foods, which can easily cause indigestion, and hawthorn’s digestive function can solve this problem. Hawthorn stew is both appetizing and relieving greasiness. Hawthorn has the effects of digestion, reducing fat and weight loss. Braised pork is a meat dish that everyone loves, but it will feel greasy if you eat too much. Hawthorn is relatively fresh and delicious, can relieve greasiness and promote digestion. The combination of pork belly and hawthorn complement each other perfectly;

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• camellia oil
• cooking wine
• hawthorn
• light soy sauce
• old soy sauce
• three layers of meat
• white sugar
• salt

Ingredients

Steps

1. 1 After cleaning the three-layered meat, put it into a pot and cook it for a while to remove the blood;

   

2. 2 Take out and cut into long pieces;

   

3. 3 Heat the pan and add a little tea oil;

   

4. 4 Add in three layers and knead; stir-fry and lightly fry;

   

5. 5 Add sugar, continue to stir-fry, be careful not to burn it;

   

6. 6 Fry until both sides are slightly brown, then spray in cooking wine;

   

7. 7 Add salt, light soy sauce, dark soy sauce, and some water, rub it over the meat, and simmer;

   

8. 8 When the water boils and the soup becomes less, add the hawthorn and continue to boil;

   

9. 9 Collect the juice and take it out of the pot;

   

10. 10 The finished product is very delicious, a little sour, a little sweet, soft and glutinous;