Seaweed and meat floss

Seaweed and meat floss

Overview

I went home for the Chinese New Year and took the cat with me all the way. I lay on my brother's lap and slept. For eight hours, two cities, Beijing to Fushun, he didn't rest. Maybe it was love, or maybe he was too doting. I want to say; true love is rare.

Tags

Ingredients

Steps

  1. Remove the fat from the chicken breast, add seasonings and cook

    Seaweed and meat floss step 1

  2. Let the cooked chicken cool and set aside

    Seaweed and meat floss step 2

  3. Tear the cooled chicken into small pieces, beat it with a rolling pin, and roll the cake back and forth several times until the tissue is loose

    Seaweed and meat floss step 3

  4. After pounding, the chicken was not too loose 😳I’m impatient!

    Seaweed and meat floss step 4

  5. Pour a little oil into a non-stick pan

    Seaweed and meat floss step 5

  6. Add the prepared minced chicken breast

    Seaweed and meat floss step 6

  7. Fry over low heat for about fifteen minutes, remember to stir-fry and stir-fry

    Seaweed and meat floss step 7

  8. The chicken that has been fried for 15 minutes has obviously become flossy. At this time, add two spoons of light soy sauce, one spoon of dark soy sauce, two spoons of sugar and half a spoon of salt. Continue to stir-fry

    Seaweed and meat floss step 8

  9. Until the meat floss is completely dry and loose, turn off the heat and let it cool. After it's completely cool, add homemade seaweed and sesame seeds, and it's ready

    Seaweed and meat floss step 9

  10. The meat floss that my brother likes! Have you finished the day?

    Seaweed and meat floss step 10