Jam cake

Overview

Cake and jam are a perfect match. Sandwich the jam between two cakes, and pair it with a cup of coffee or milk to make breakfast or afternoon tea, whatever you want.

Tags

• baking
• breakfast
• students
• cake flour
• corn oil
• egg
• jam
• sugar
• milk

Ingredients

Steps

1. 1 Separate the egg whites and yolks and place them in clean basins without oil and water.

   

2. 2 Add 10 grams of sugar and 1 gram of salt to the egg yolks, mix well,

   

3. 3 Then add corn oil and mix well,

   

4. 4 Add milk and mix well,

   

5. 5 Sift in the low-gluten flour and stir evenly. Be careful not to make circles.

   

6. 6 Add 50 grams of sugar to the egg whites and beat with an electric whisk until long curved hooks appear. Distribute 9 points.

   

7. 7 Take 1/3 of the egg white and add it to the egg yolk paste, stir evenly,

   

8. 8 Then pour it all into the egg whites, stir evenly,

   

9. 9 Pour the mixed cake batter into a golden baking pan. If it is not a non-stick baking pan, put it on greased paper and shake it lightly a few times to release big bubbles.

   

10. 10 Preheat the oven, upper and lower heat, 175 degrees, middle layer, bake for about 20 minutes,

    

11. 11 Take it out of the oven and shake it a few times, then flip it upside down,

    

12. 12 Let it cool until warm, take out the cake body and cut into long strips,

    

13. 13 Spread jam on the cake slices,

    

14. 14 Then cover it with another piece of cake, cut it into appropriate sizes, and it's ready to eat.