Multigrain sesame cake

Overview

How to cook Multigrain sesame cake at home

Tags

• pasta
• baking powder
• oil
• various grain flours
• white sesame
• milk
• salt

Ingredients

Steps

1. 1 Put multigrain noodles in a basin, add milk and baking powder and mix into dough.

   

2. 2 Waiting for fermentation.

   

3. 3 Put oil in a bowl and set aside.

   

4. 4 Dip your hands into oil, take a facial paste and press it flat.

   

5. 5 Brush the electric pan with oil and add the white sesame pancakes one by one.

   

6. 6 Wait ten minutes to fire.

   

7. 7 Fry the other side for another 2 minutes until cooked.

   

8. 8 Finished product picture.