Braided Bread

Overview

The dough kneading method and fermentation method are listed in Silkworm Bread. After the bread is baked, it needs to be left for a few hours to soften the surface before it is delicious!

Tags

• baking
• baking powder
• butter
• chives
• egg
• ham sausage
• high gluten flour
• warm water
• white sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Put eggs, white sugar, flour, baking powder and milk into a basin, add yeast powder and warm water, stir until melted and pour in, then knead evenly

   

2. 2 Knead the dough for 5 minutes

   

3. 3 Add butter and knead for about 15 minutes to form a smooth dough

   

4. 4 Place in a basin and ferment for 1 hour

   

5. 5 Divide the fermented dough into three balls, then divide each ball into three small balls and roll into three strips

   

6. 6 Become three little braids

   

7. 7 Add chopped green onion and ham cubes and ferment for about 1 hour

   

8. 8 Bake the fermented dough in the oven at 150 degrees for 17 minutes

   

9. 9 You can also add salad and meat floss.