Beef Ball Soup with Baby Cabbage

Overview

Today, here is a low-fat dish: baby cabbage and beef ball soup. The homemade beef balls are very chewy and can be paired with any seasonal vegetables. It is a delicious dish.

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Ingredients

Steps

  1. Take out the beef balls and defrost them in advance.

  2. Wash seasonal vegetables and set aside.

  3. Carrots and baby vegetables are modified into knives.

  4. Bring water to a boil and add beef balls to a boil.

  5. Add baby cabbage and red snail radish and bring to boil.

  6. Once the beef meatballs are cooked, add the spinach.

  7. Remove from pan and season with salt.

  8. Low-fat soup presented to perfection.

  9. Finished product picture.