Salty Scones with Chives and Bacon

Overview

The first scallion-flavored salty scone tasted good, and I couldn’t help but want to try an enhanced version. Add a little. . . . Bacon? It just so happens to have a little bacon, which is a good idea. It was indeed good, and the salty scones added a meaty flavor with the addition of bacon. It should be said that this kind of taste is very suitable for traditional Chinese stomachs. However, there is also a little bit of a shock. People with traditional Chinese stomachs don’t really like the taste of scones. Next step, how to adjust? How can this scone not only satisfy your stomach, but also your mouth?

Tags

• baking
• bacon
• baking powder
• cake flour
• corn oil
• egg liquid
• white sugar
• chopped green onion
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 150g low-gluten flour, 35g corn oil, 50g milk, 20g egg liquid, 30g chopped green onion, 20g bacon, 2g salt, 5g white sugar, 4g baking powder

   

2. 2 Chop green onions and bacon separately and set aside

   

3. 3 Mix flour, baking powder, salt, sugar

   

4. 4 Add corn oil

   

5. 5 Grind into coarse powder

   

6. 6 Add egg liquid

   

7. 7 Pour in milk

   

8. 8 Cut and mix evenly

   

9. 9 Add chopped green onion and bacon

   

10. 10 Mix well

    

11. 11 Place it on the counter and press it flat

    

12. 12 Fold twice

    

13. 13 Roll out into a piece about 1.2 cm thick

    

14. 14 Cut into 12 equal parts

    

15. 15 Place on baking sheet

    

16. 16 Brush the surface with egg wash

    

17. 17 Place in the middle rack of the oven, heat up and down to 180 degrees, and bake for about 20 minutes

    

18. 18 Golden on the surface, out of the oven