Homemade mung bean mooncakes

Overview

There are many ways to make mung bean cakes. This one is suitable for lazy people who don’t like sweetness and don’t like to peel mung bean skins. The taste is still good. The fragrance of mung bean paste and a hint of sweetness are quite good.

Tags

• pastries
• mid-autumn festival
• honey
• mung beans

Ingredients

Steps

1. 1 Wash the mung beans and soak them in water for half a day. Drain the water and steam it in an electric cooker. Beat with a mixing stick.

   

2. 2 Add appropriate amount of honey into the bean paste. Mix well.

   

3. 3 Take an appropriate amount of bean paste and put it into a mooncake mold and press it into shape.

   

4. 4 Plate. It’s ready to eat