Old-fashioned garlic sprouts
Overview
How to cook Old-fashioned garlic sprouts at home
Tags
Ingredients
Steps
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Slice the meat, cut off the garlic sprouts, wash and set aside.
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Put oil in the pot, add meat and stir-fry evenly.
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Add soy sauce and stir-fry evenly.
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Add the garlic sprouts, stir-fry evenly, and stir-fry until the skin of the garlic sprouts starts to draw and becomes wrinkled, which is best when eaten.
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As shown in the picture above, most of them are pleated.
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It tastes best with rice.