Mushu pepper (home cooking)

Mushu pepper (home cooking)

Overview

This is a very, very common home-cooked dish. The more home-cooked it is, the more warmth it brings to people. I hope this Mushu pepper can add a happy color to your life! Peppers are rich in vitamins, and eggs contain a lot of protein! This dish is just like Leehom Wang's song "Firewood, Rice, Oil, Salt, Sauce, Vinegar Tea", simple and happy! I wish you a happier life! No worries, happy every day!

Tags

Ingredients

Steps

  1. Opt for fresh peppers and fresh eggs!

    Mushu pepper (home cooking) step 1
  2. Beat the eggs evenly!

    Mushu pepper (home cooking) step 2
  3. Wash the peppers and cut them into small pieces along with the onions!

    Mushu pepper (home cooking) step 3
  4. Heat the oil pan in advance to evaporate the water on it to prevent water collapse!

    Mushu pepper (home cooking) step 4
  5. Add soybean oil, heat it, then pour the eggs into it, then add the onions, then add the peppers, stir-fry, then add MSG, salt, and pepper to the dish to make the taste suitable! The specific amount should be determined according to your own taste!

    Mushu pepper (home cooking) step 5
  6. Pour the scrambled egg chili onto a plate!

    Mushu pepper (home cooking) step 6
  7. If you like it, follow me if you like it!

    Mushu pepper (home cooking) step 7