Walnut cake

Overview

How to cook Walnut cake at home

Tags

• baking
• butter
• cocoa powder
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Weigh the ingredients

   

2. 2 Beat butter and sugar until fluffy. Add eggs in three batches and beat well. Add flour on slow speed and mix well. Finally add chopped walnuts

   

3. 3 Put the cake batter into a piping bag and pipe it into the cake mold

   

4. 4 Before baking the cake, preheat the oven to 230 degrees for the bottom and 200 degrees for the surface. Put the cake in and bake for about 20 minutes. Take it out when cooked

   

5. 5 After cooling, take out the cake mold, drink it with a cup of fragrant milk tea, and taste it slowly...