Original cookies

Overview

Because I have been overweight recently, I modified the recipe online. I added less butter and it is still crispy and delicious.

grams of butter, softened at room temperature
You can easily scrape it evenly with a spatula
Add 40g of white sugar and beat it slightly with a whisk. Because there is more sugar and less oil, it will have a grainy texture
Add egg liquid
Beat until smooth
Sift in 80g of low flour
Use a spatula to stir evenly
Put it into a piping bag and use an eight-tooth piping tip
Line a baking sheet with parchment paper and pipe out the shapes you like
Preheat the oven in advance to 175 degrees for about 13 minutes (oven temperatures vary, remember to keep an eye on it when the edges change color)