Durian Layer Cake

Overview

How to cook Durian Layer Cake at home

Tags

• dessert
• butter
• corn starch
• durian
• egg
• ingredients for eight-inch cake crust
• low gluten flour
• pure milk
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Butter melts in water

   

2. 2 Mix milk with low-gluten flour, powdered sugar, and cornstarch until there are no grains

   

3. 3 Beat the eggs until there are no lumps, then pour in the second step and mix

   

4. 4 Sieve liquid

   

5. 5 Add butter and stir to prepare for frying

   

6. 6 Preheat the pan over low heat (the heat should not be too high). After the pancake has cooled, wrap it in plastic wrap and put it in the refrigerator for half an hour

   

7. 7 Durian pressed into puree

   

8. 8 Whip the light cream with powdered sugar,

   

9. 9 Add cream and durian to a piece of skin, spread evenly, and so on

   

10. 10 Finally, wrap it up, put it in the refrigerator, and it will be ready to eat in about three hours.