Ginger hits milk

Overview

Ginger milk is a classic dessert in Guangdong. It is full of fragrance, smooth as silk, and warms you in one bite. It is perfect for the cold winter!

Tags

• dessert
• old ginger
• pure milk
• white sugar

Ingredients

Steps

1. 1 Finely chop the old ginger.

2. 2 Hold the minced ginger with gauze and squeeze out the ginger juice. It’s better to have a juicer, it saves effort.

3. 3 Pour three times as much pure milk as ginger juice into the pot, add three small spoons of sugar, and heat over low heat until slightly boiling (bubbling around the edges).

4. 4 Lift up and pour into the bowl at once.

5. 5 Cover and let rest for 15 minutes

6. 6 Smooth, tender, strong and fragrant ginger milk is ready!