Grilled lamb tail, Western barbecue

Grilled lamb tail, Western barbecue

Overview

The different charcoal grilled taste, feel the fragrance of the grassland on the tip of your tongue. Lamb sprinkled with cumin: a double collision of taste and soul, a double shock to the sense of smell and taste buds.

Tags

Ingredients

Steps

  1. Wash the prepared lamb tail and barbecue slices to remove blood.

    Grilled lamb tail, Western barbecue step 1

  2. Use skewers to skewer the washed lamb tail and barbecue slices.

    Grilled lamb tail, Western barbecue step 2

  3. Place the skewered lamb tails and heat the grill.

    Grilled lamb tail, Western barbecue step 3

  4. After the grill is heated, spread the skewered meat skewers flat on the grill and brush evenly with oil.

    Grilled lamb tail, Western barbecue step 4

  5. Sprinkle appropriate amount of salt and cumin after roasting and changing color.

    Grilled lamb tail, Western barbecue step 5

  6. Turn over and repeat the same action.

    Grilled lamb tail, Western barbecue step 6

  7. Sprinkle with paprika if desired.

    Grilled lamb tail, Western barbecue step 7

  8. Plate and eat.

    Grilled lamb tail, Western barbecue step 8